HAPPY HOUR
5-6PM
PLEASE NOTE: 20% GRATUITY WILL BE APPLIED TO ALL DINE-IN CHECKS.
DRINKS
8
CAVA
8
8
WHISKEY DRINK
JTS BOURBON, BITTERS, FLAMED PERNOD, LEMON PEEL
8
8
MARGARITA
PUEBLO VIEJO BLANCO, OJ, LIME, SALT
8
8
GIMLET
BEEFEATER GIN, LIME, UP
8
10
SLUSHEE
ROTATING FLAVORS, ASK YOUR BARTENDER
10
SNACKS
4
CASTELVETRANO OLIVES (V/GF)
4
5
MARCONA ALMONDS (V/GF)
5
7
BE-DEVILED EGGS (GF)
BEET PUREE, HERBS, SEA SALT
7
5
FRENCH FRIES
WITH MALT VINEGAR AIOLI*
5
9
GREEN SALAD (GF)
VEGGIES, HERBS, RED WINE VINAIGRETTE, SHAVED MANCHEGO
9
9
FRIED CHEESE CURDS
WITH HOT HONEY, CHIVES
9
9
BRUSSELS SPROUTS (GF)
BACON VINAIGRETTE
9
9
SHRIMP COCKTAIL (GF)
WITH OLD BAY COCKTAIL SAUCE
9
*CONSUMING RAW OR UNDERCOOKED FOODS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS