DINNER
SERVED 5PM-CLOSE
PLEASE NOTE: 20% GRATUITY WILL BE APPLIED TO ALL DINE-IN CHECKS.
SAVORY
5
CASTLEVALTRANO OLIVES (V/GF)
5
6
MARCONA ALMONDS (V/GF)
6
7
FRENCH FRIES
W/ MALT VINEGAR AIOLI*(MALT CONTAINS GLUTEN)
7
9
BE-DEVILED EGGS (GF)
BEET PUREE, HERBS, SEA SALT
9
10
BRUSSELS SPROUTS
BACON VINAIGRETTE (ALSO AVAILABLE VEGAN)
10
10
FRIED CHEESE CURDS
WITH HOT HONEY
10
10
SHRIMP COCKTAIL (GF)
OLD BAY COCKTAIL SAUCE
10
14
ROASTED CARROTS (GF)
WHIPPED FETA AND YOGURT, THYME, LEMON, SUMAC, PISTACHIOS, HONEY
14
14
CAULIFLOWER (V/GF)
CASHEW SAUCE, GARAM MASALA, GOLDEN RAISINS, CHICKPEAS, SPICY VEGAN AIOLI, HERBS, LEMON
14
10
GREEN SALAD (GF)
VEGGIES, HERBS, RED WINE VINAIGRETTE, SHAVED MANCHEGO
10
14
80'S CHICKEN MELT
GRILLED CHICKEN, BACON, CHEESE, PESTO
14
14
LE CLASSIQUE BURGER
CHEDDAR, PICKLE, LETTUCE, ONION RELISH, TOMATO AIOLI*
14
17
WONDERLY BURGER
CHEDDAR, BACON, SUNNY EGG, PICKLE, LETTUCE, ONION RELISH, TOMATO AIOLI*
17
16
BEYOND BURGER
CHEDDAR, PICKLE, LETTUCE, ONION RELISH, TOMATO AIOLI*
16
23
STEAK FRITES
CHIMICHURRI, MALT AIOLI* (MALT CONTAINS GLUTEN)
23
SWEET
11
OLIVE OIL CAKE
CHANTILLY CREAM, SEASONAL FRUIT COMPOTE, PISTACHIOS (GF)
11
*CONSUMING RAW OR UNDERCOOKED FOODS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
(V=VEGETARIAN; GF=GLUTEN FREE)